Name: Mozzarella Stick Stuffed Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 whole low-moisture part-skim mozzarella string cheese; 1 whole sprouted grain burger bun; 1 large romaine lettuce leaf; 2 slice tomato; 1 slice red onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tsp yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Stuffed Burger

Juicy lean beef patties stuffed with a melty mozzarella core, seared to perfection and served on a toasted sprouted grain bun for a satisfying, gooey bite.

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NUTRITION

Protein

50.0g

Fat

22.9g

Carbs

39.0g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 whole low-moisture part-skim mozzarella string cheese

1 whole sprouted grain burger bun

1 large romaine lettuce leaf

2 slice tomato

1 slice red onion

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp yellow mustard

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PREPARATION

1
In a medium bowl, combine the ground beef with sea salt, black pepper, and garlic powder, mixing gently until just incorporated.
2
Cut the mozzarella string cheese into three equal segments.
3
Divide the beef into two equal portions and flatten them into thin discs.
4
Place the mozzarella segments in the center of one disc, then top with the second disc and pinch the edges firmly to seal the cheese inside.
5
Heat a non-stick skillet over medium-high heat and sear the patty for 5-6 minutes per side until cooked through and the cheese is melted.
6
Lightly toast the sprouted grain bun in the same skillet or a toaster.
7
Assemble the burger by placing the lettuce, tomato, and onion on the bottom bun, followed by the stuffed patty and a drizzle of mustard.