YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Swirl Bowl
Whisked cottage cheese blended with vanilla protein and topped with a warm, simmered berry compote and crunchy walnuts for a luscious texture.
INGREDIENTS
1.25 cups 2% cottage cheese
0.5 scoop vanilla protein powder
0.5 cup frozen blueberries
0.5 cup fresh raspberries
1 oz raw walnuts
1 tsp maple syrup
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
1 tsp lemon juice
PREPARATION
Place frozen blueberries and lemon juice in a small saucepan over medium heat.
Simmer for 5 minutes until the berries burst and create a thick, glossy syrup.
Toast the walnuts in a dry pan over medium heat for 3 minutes until fragrant.
Whisk the cottage cheese, protein powder, and vanilla extract in a bowl until smooth.
Pour the cottage cheese mixture into a serving bowl and swirl in the warm berry compote.
Top with fresh raspberries, toasted walnuts, cinnamon, and a drizzle of maple syrup.