YOUR SOLIN GENERATED RECIPE
Spicy Oven-Baked Chicken Sausage and Peppers
Sliced chicken sausage and vibrant bell peppers roasted to a crisp char on a single sheet pan, finished with a fiery kick of crushed red pepper.
INGREDIENTS
8 oz chicken sausage
2 medium bell peppers
1 medium red onion
0.5 tbsp extra virgin olive oil
0.5 tsp garlic powder
0.5 tsp dried oregano
0.5 tsp red pepper flakes
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Preheat oven to 400°F and line a large rimmed baking sheet with parchment paper.
Slice the chicken sausage into 1/2-inch thick rounds and chop the bell peppers and red onion into 1-inch pieces.
Place the sausage and vegetables on the prepared baking sheet.
Drizzle with olive oil and sprinkle with garlic powder, oregano, red pepper flakes, sea salt, and black pepper.
Toss everything directly on the pan until evenly coated, then spread into a single layer.
Roast for 20-25 minutes, tossing halfway through, until the sausage is browned and the vegetables are tender with charred edges.
Remove from the oven and garnish with freshly chopped parsley before serving hot.