YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Chicken Wings
Air-fried chicken wings tossed in a sticky honey-garlic glaze, delivering a satisfying crunch and a perfect balance of sweet and savory flavors.
INGREDIENTS
5.5 oz chicken wings
0.25 tbsp honey
1 tbsp coconut aminos
0.5 tsp sesame oil
2 cloves garlic
0.5 tsp fresh ginger
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp sesame seeds
1 tbsp green onions
PREPARATION
Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.
Season the wings evenly with sea salt and black pepper.
Place the wings in the air fryer basket in a single layer and cook at 400°F for 18-20 minutes, flipping halfway through until golden and crispy.
While the wings cook, combine the honey, coconut aminos, sesame oil, minced garlic, and grated ginger in a small saucepan over medium heat.
Simmer the sauce for 3-5 minutes until it thickens into a glossy, syrupy glaze.
Transfer the crispy wings to a large bowl, pour the warm glaze over them, and toss until every wing is thoroughly coated.
Garnish with sesame seeds and sliced green onions before serving.