NUTRITION

SERVINGS

INGREDIENTS

7 oz Pork tenderloin

1 oz Pork belly

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Fresh ginger

2 cloves Garlic

1 cup Broccoli florets

0.5 cup Sliced bell peppers

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the pork tenderloin into thin strips and finely dice the pork belly into small cubes.

• 2

  In a small bowl, whisk together the gochujang, tamari, minced ginger, and minced garlic to create the stir-fry sauce.

• 3

  Heat a large wok or cast-iron skillet over medium-high heat and add the pork belly, rendering the fat until the pieces are golden and crispy.

• 4

  Add the pork tenderloin strips to the skillet, seasoning with sea salt and black pepper, and sear until browned and cooked through.

• 5

  Toss in the broccoli florets and sliced bell peppers, stir-frying for 3 to 4 minutes until the vegetables are tender yet vibrant.

• 6

  Pour the gochujang sauce over the pork and vegetables, then drizzle with the sesame oil.

• 7

  Toss everything together for 1 minute until the glaze is thick, glossy, and evenly coats every ingredient.

• 8

  Remove from heat, garnish with thinly sliced green onions, and serve immediately.