YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Secret Sauce
Pan-seared lean beef patties topped with crispy bacon and melted cheddar, wrapped in crisp butter lettuce and drizzled with a tangy, creamy yogurt-based secret sauce.
INGREDIENTS
6 oz Ground beef (93% lean)
0 slice Center-cut bacon
0.25 oz Sharp cheddar cheese
2 leaf Butter lettuce
2 tbsp Plain Greek yogurt
1 tsp Yellow mustard
1 tsp Finely chopped dill pickles
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
2 slice Tomato
2 slice Red onion
PREPARATION
Whisk the Greek yogurt, mustard, chopped pickles, garlic powder, and onion powder in a small bowl to create the secret sauce.
Divide the ground beef into two equal portions and form into thin patties, then season both sides with sea salt and black pepper.
Heat a cast-iron skillet over medium-high heat and cook the bacon until crispy, then remove and drain on a paper towel.
In the same skillet, sear the beef patties for 3-4 minutes per side until browned, adding the cheddar cheese during the final minute to melt.
Place the butter lettuce leaves on a plate and stack the cheesy patties, crispy bacon, tomato slices, and red onion.
Drizzle the secret sauce over the top and wrap the lettuce around the burger to serve.