Name: Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 1 tsp Avocado oil; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 3 medium Corn tortillas; 1 cup Shredded cabbage; 1 tbsp Lime juice; 0.25 whole Avocado; 1 tbsp Fresh cilantro; 1 tbsp Plain Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Tacos

Zesty shrimp sautéed in aromatic spices and served in warm corn tortillas with a crisp, refreshing cabbage slaw.

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NUTRITION

Protein

53.5g

Fat

17.0g

Carbs

46.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

1 tsp Avocado oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

3 medium Corn tortillas

1 cup Shredded cabbage

1 tbsp Lime juice

0.25 whole Avocado

1 tbsp Fresh cilantro

1 tbsp Plain Greek yogurt

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PREPARATION

1
Pat the shrimp dry and toss them in a bowl with chili powder, cumin, garlic powder, and sea salt until evenly coated.
2
Combine the shredded cabbage with lime juice in a separate bowl and set aside to marinate.
3
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
4
Sauté the shrimp for 2 to 3 minutes per side until they are pink, opaque, and slightly charred.
5
Warm the corn tortillas in a dry skillet for 30 seconds per side until soft and pliable.
6
Mash the avocado with the Greek yogurt in a small bowl to create a creamy spread.
7
Assemble the tacos by layering the avocado crema, the spiced shrimp, and the bright cabbage slaw, finishing with fresh cilantro.