NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Flank steak

1 small Flour tortillas

0.13 whole Avocado

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 cup Red onion

1 tbsp Fresh cilantro

0.5 whole Lime

PREPARATION

• 1

  Pat the flank steak dry with a paper towel to ensure a proper sear.

• 2

  In a small bowl, combine the sea salt, black pepper, chili powder, and cumin. Rub the spice blend evenly over both sides of the steak.

• 3

  Heat the olive oil in a cast-iron skillet or heavy pan over medium-high heat until shimmering.

• 4

  Place the steak in the hot skillet and sear for 4-5 minutes per side for medium-rare, or until it reaches your preferred level of doneness.

• 5

  Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to keep the juices intact.

• 6

  While the steak rests, finely dice the red onion, chop the cilantro, and slice the avocado into thin wedges.

• 7

  Briefly warm the flour tortillas in a dry pan over medium heat for 30 seconds per side until soft and pliable.

• 8

  Thinly slice the rested steak against the grain into bite-sized strips.

• 9

  Assemble the tacos by dividing the steak between the tortillas, then topping with avocado, red onion, and cilantro.

• 10

  Finish with a fresh squeeze of lime juice over the top before serving.