YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries and golden toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl
Add the vanilla whey protein powder to the yogurt and whisk vigorously until the mixture is smooth and no clumps remain
Transfer half of the yogurt mixture into a glass or jar
Add a layer of half the mixed berries
Repeat the layers with the remaining yogurt and berries
Top the parfait with the sliced almonds for a golden toasted crunch
Serve immediately or chill for 15 minutes for a firmer texture