Name: Grilled Chicken and Roasted Vegetable Quinoa Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 1/3 cup Cooked Quinoa; 1/4 cup Black Beans; 1/2 cup Zucchini; 1/2 cup Red Bell Pepper; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken and Roasted Vegetable Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Vegetable Quinoa Bowl

Grilled chicken and roasted vegetables served over fluffy quinoa and black beans for a smoky charred finish.

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NUTRITION

Protein

39.3g

Fat

14.1g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/3 cup Cooked Quinoa

1/4 cup Black Beans

1/2 cup Zucchini

1/2 cup Red Bell Pepper

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat oven to 400°F and heat a grill pan over medium-high heat.
2
Toss chopped zucchini and bell peppers with one teaspoon of olive oil and a pinch of salt.
3
Roast vegetables for 15-20 minutes until tender and slightly browned.
4
Season chicken breast with oregano, garlic powder, salt, and pepper.
5
Grill chicken for 5-6 minutes per side until cooked through.
6
In a bowl, combine cooked quinoa and black beans.
7
Slice the grilled chicken and place it over the quinoa mixture along with the roasted vegetables.
8
Drizzle with remaining olive oil and fresh lemon juice.