Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1 oz Brown rice noodles; 1 large Egg; 0.5 tbsp Avocado oil; 1 cup Bean sprouts; 2 stalk Green onions; 1 tbsp Coconut aminos; 1 tsp Tamarind paste; 1 tsp Honey; 1 clove Garlic; 0.25 tsp Red pepper flakes; 0.5 whole Lime; 1 tbsp Crushed peanuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles

Sautéed succulent shrimp and chewy rice noodles tossed in a tangy tamarind sauce with crisp bean sprouts and fresh lime.

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NUTRITION

Protein

55.8g

Fat

19.6g

Carbs

49.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 oz Brown rice noodles

1 large Egg

0.5 tbsp Avocado oil

1 cup Bean sprouts

2 stalk Green onions

1 tbsp Coconut aminos

1 tsp Tamarind paste

1 tsp Honey

1 clove Garlic

0.25 tsp Red pepper flakes

0.5 whole Lime

1 tbsp Crushed peanuts

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PREPARATION

1
Soak the brown rice noodles in hot water for 10 minutes until pliable but firm, then drain.
2
In a small bowl, whisk together the coconut aminos, tamarind paste, and honey to create the sauce.
3
Heat avocado oil in a large skillet over medium-high heat and sauté the shrimp and minced garlic until the shrimp is pink.
4
Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble until just set.
5
Add the drained noodles and the prepared sauce to the pan, tossing everything together for 2 minutes.
6
Fold in the bean sprouts and sliced green onions, then serve topped with crushed peanuts, red pepper flakes, and a squeeze of lime.