YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Oven-baked crust made with protein-rich Greek yogurt topped with zesty tomato sauce, melted mozzarella, and fragrant fresh basil for a crisp and satisfying finish.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.5 cup self-rising flour
0.25 cup tomato puree
3 oz cooked chicken breast
1 oz fresh mozzarella cheese
1 tsp garlic powder
0.25 tsp sea salt
5 leaves fresh basil
1 tsp balsamic glaze
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, self-rising flour, garlic powder, and sea salt until a dough forms.
Knead the dough on a lightly floured surface for 1-2 minutes until smooth.
Roll the dough into a thin circle and place it on the prepared baking sheet.
Spread the tomato puree evenly over the dough, leaving a small border for the crust.
Distribute the finely shredded cooked chicken and torn fresh mozzarella over the sauce.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
Remove from the oven, top with fresh basil leaves, and drizzle with balsamic glaze before serving.