NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat flatbread

4 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

1 oz shredded mozzarella cheese

2 tbsp non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and place the whole wheat flatbread on a parchment-lined baking sheet.

• 2

  In a small mixing bowl, toss the shredded cooked chicken breast with the sugar-free BBQ sauce until the meat is thoroughly coated.

• 3

  Spread the BBQ chicken evenly across the flatbread, then top with the thinly sliced red onion and shredded mozzarella cheese.

• 4

  Bake the pizza on the center rack for 8 to 10 minutes, or until the edges of the flatbread are golden brown and the cheese is bubbly.

• 5

  While the pizza is in the oven, whisk together the non-fat Greek yogurt, dried dill, garlic powder, sea salt, and black pepper to create a clean ranch dressing.

• 6

  Remove the pizza from the oven, drizzle the Greek yogurt ranch over the top, and garnish with fresh chopped cilantro before slicing.