YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
0.5 cup Fresh Blueberries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of fresh raspberries and blueberries.
Repeat with the remaining yogurt and berries.
Sprinkle the top with sliced almonds and chia seeds for a nutty finish.