YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Potato Skillet
Sautéed lean ground beef and crispy cubed potatoes tossed with vibrant bell peppers and aromatic spices for a hearty, savory finish.
INGREDIENTS
8 oz 93% lean ground beef
0.75 cup Russet potato
0 tsp extra virgin olive oil
0.5 cup red bell pepper
0.25 cup yellow onion
0.5 tsp garlic powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
Add the cubed Russet potato to the skillet, spreading them in a single layer to ensure they become golden and crispy.
Push the potatoes to the side and add the 93% lean ground beef and diced yellow onion, breaking the meat apart with a spatula.
Stir in the diced red bell pepper, garlic powder, smoked paprika, sea salt, and black pepper once the beef is mostly browned.
Continue cooking for 5-7 minutes until the vegetables are tender and the beef is fully cooked through.
Remove from heat and garnish with chopped fresh parsley before serving.