YOUR SOLIN GENERATED RECIPE
Sesame-Ginger Chicken with Garlic Noodles
Tender chicken breast sautéed with aromatic ginger and garlic, tossed with nutty soba noodles and crisp broccoli in a savory sesame glaze.
INGREDIENTS
5 oz chicken breast
1.5 oz soba noodles
1 cup broccoli florets
1 tsp sesame oil
1 tsp olive oil
1 tbsp tamari
1 tsp honey
1 tsp fresh ginger
2 cloves garlic
0.25 tsp red pepper flakes
1 tsp sesame seeds
1 tbsp green onions
PREPARATION
Boil water and cook soba noodles according to package directions, then drain and set aside.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken breast and cook until golden brown and cooked through.
Stir in the minced ginger, garlic, and broccoli florets, sautéing until the broccoli is tender-crisp.
In a small bowl, whisk together the tamari, honey, and sesame oil to create the glaze.
Add the cooked soba noodles to the skillet and pour the sauce over the mixture.
Toss everything together until well-coated and heated through.
Garnish with sesame seeds, sliced green onions, and red pepper flakes before serving.