YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
A pan-scrambled mix of fluffy egg whites and lean turkey sausage sautéed with spinach and tomatoes, finished with rich and creamy avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 ounces Turkey Sausage Links
2 cups Baby Spinach
1/2 cup Cherry Tomatoes
1/2 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Slice the turkey sausage into rounds and brown them in the skillet for 3-4 minutes until golden.
Add the halved cherry tomatoes to the pan and cook until they begin to blister and soften.
Toss in the baby spinach and stir constantly until the leaves are just wilted.
Reduce the heat to medium and pour in the liquid egg whites.
Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and serve immediately topped with fresh slices of creamy avocado.