YOUR SOLIN GENERATED RECIPE
Pan-Fried Beef Patties with Roasted Vegetables
Pan-seared beef patties seasoned with garlic and onion, paired with a vibrant medley of oven-roasted zucchini and bell peppers.
INGREDIENTS
10 oz ground beef (93% lean)
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 cup zucchini
0.5 cup red bell pepper
0.5 tbsp extra virgin olive oil
0.5 tsp dried oregano
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Slice the zucchini into half-moons and the red bell pepper into thin strips.
Toss the vegetables on the baking sheet with 0.25 tbsp of the olive oil and the dried oregano.
Roast the vegetables for 18 minutes until they are tender and slightly caramelized.
In a medium bowl, mix the ground beef with garlic powder, onion powder, sea salt, and black pepper.
Divide the beef into two equal portions and shape them into patties about one inch thick.
Heat the remaining 0.25 tbsp of olive oil in a cast-iron skillet over medium-high heat.
Sear the patties for 4 minutes per side until a golden-brown crust forms and they are cooked through.
Plate the savory beef patties alongside the roasted vegetables and serve immediately.