YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Chia Seeds
A chilled bowl of thick Greek yogurt layered with vibrant mixed berries and nutty chia seeds, finished with a sprinkle of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Slivered Almonds
PREPARATION
Stir the chia seeds into the Greek yogurt and let the mixture rest for five minutes to allow the seeds to bloom.
Rinse the mixed berries and gently pat them dry with a paper towel.
Layer half of the thickened yogurt into a glass jar followed by a layer of fresh berries.
Repeat the process with the remaining yogurt and berries to create beautiful layers.
Finish the parfait with a sprinkle of slivered almonds for a delightful toasted crunch.