Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.8 oz Chicken Breast; 2 cups Shredded Cabbage Mix; 2 tsp Extra Virgin Olive Oil; 2 tbsp Non-fat Greek Yogurt; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 0.5 tsp Honey

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served alongside a zesty Greek yogurt cabbage slaw for a satisfyingly crisp finish.

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NUTRITION

Protein

42.9g

Fat

13.7g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

5.8 oz Chicken Breast

2 cups Shredded Cabbage Mix

2 tsp Extra Virgin Olive Oil

2 tbsp Non-fat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

0.5 tsp Honey

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder.
2
Heat one teaspoon of olive oil in a grill pan or skillet over medium-high heat.
3
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
4
In a medium bowl, whisk together the remaining teaspoon of olive oil, Greek yogurt, apple cider vinegar, Dijon mustard, and honey to create the dressing.
5
Add the shredded cabbage mix to the bowl and toss thoroughly until evenly coated.
6
Let the chicken rest for 5 minutes before slicing it into strips.
7
Plate the crunchy cabbage slaw and top with the warm sliced chicken breast.