Name: Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Non-fat Greek Yogurt; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 30g Grain-free Granola

Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Almond Butter and Mixed Berries

A layered bowl of thick non-fat Greek yogurt and fresh mixed berries, topped with a generous drizzle of creamy almond butter and toasted grain-free granola.

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NUTRITION

Protein

21.5g

Fat

29.9g

Carbs

36.6g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

2 tablespoons Almond Butter

1 cup Mixed Berries

30g Grain-free Granola

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PREPARATION

1
Spoon half of the Greek yogurt into a glass or small bowl as the base layer.
2
Add a layer of fresh mixed berries over the yogurt.
3
Repeat with the remaining yogurt and the rest of the berries.
4
Drizzle the almond butter evenly over the top layer.
5
Finish by sprinkling the grain-free granola over the parfait for a satisfying crunch.