YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Hot Dogs with Caramelized Onions
Savory turkey links wrapped in crispy bacon and topped with buttery caramelized onions for a smoky and satisfying handheld meal.
INGREDIENTS
2.5 link Turkey hot dogs
2 slice Center-cut bacon
1 whole Sprouted grain buns
0.5 cup Yellow onion
0 tsp Avocado oil
1 tsp Dijon mustard
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat avocado oil in a medium skillet over medium-low heat.
Add the sliced yellow onion, sea salt, and black pepper, cooking until soft and golden brown.
Wrap each turkey hot dog tightly with one slice of center-cut bacon.
Place the wrapped dogs in a separate skillet over medium heat, searing until the bacon is crispy and fully cooked.
Lightly toast the sprouted grain buns until warm.
Place the bacon-wrapped dogs into the buns, top with a swipe of Dijon mustard, and finish with the caramelized onions.