NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

2 large Eggs

0.25 cup Sweet potato

0.25 cup Red bell pepper

0.25 cup Yellow onion

1 cup Fresh spinach

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron skillet over medium heat.

• 2

  Add the diced sweet potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they begin to soften and turn golden brown.

• 3

  Add the ground turkey, diced onions, and diced red bell peppers to the skillet, breaking up the turkey with a spatula.

• 4

  Cook until the turkey is browned and the vegetables are tender, about 6-8 minutes.

• 5

  Season the mixture with sea salt, black pepper, smoked paprika, and garlic powder, stirring well to combine.

• 6

  Add the fresh spinach and stir until just wilted.

• 7

  Use a spoon to create two small wells in the turkey and vegetable mixture.

• 8

  Crack one egg into each well, then cover the skillet with a lid.

• 9

  Cook for 3-4 minutes, or until the egg whites are fully set but the yolks remain runny.

• 10

  Remove from heat and serve immediately directly from the skillet.