NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

2 cup Romaine lettuce

0.25 cup White onion

0.25 cup Dill pickles

1 oz Sharp cheddar cheese

0.25 cup Non-fat plain Greek yogurt

1 tbsp Sugar-free ketchup

1 tsp Yellow mustard

1 tsp Apple cider vinegar

1 tbsp Finely chopped dill pickles

0.25 tsp Smoked paprika

PREPARATION

• 1

  Place a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.

• 2

  Cook the beef until fully browned and no pink remains, then drain any excess fat from the pan.

• 3

  Stir in the sea salt, black pepper, garlic powder, and onion powder to evenly coat the beef.

• 4

  In a small mixing bowl, whisk together the Greek yogurt, sugar-free ketchup, mustard, apple cider vinegar, chopped pickles, and smoked paprika to create the special sauce.

• 5

  Prepare the base of the bowl by placing the shredded romaine lettuce in a large serving dish.

• 6

  Top the lettuce with the warm seasoned beef, diced white onions, sliced dill pickles, and shredded cheddar cheese.

• 7

  Drizzle the prepared special sauce generously over the top and serve immediately.