NUTRITION

SERVINGS

INGREDIENTS

8 oz Chicken breast

1 tsp Avocado oil

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 medium Low-carb tortillas

0.5 cup Non-fat Greek yogurt

0.5 tbsp Avocado oil

1 tbsp Lemon juice

1 tsp Dijon mustard

1 clove Garlic

2 tbsp Grated parmesan cheese

2 cups Romaine lettuce

0.25 cup Red onion

PREPARATION

• 1

  Preheat your air fryer to 375°F.

• 2

  Rub the chicken breast with 1 teaspoon of avocado oil, garlic powder, sea salt, and black pepper until evenly coated.

• 3

  Place the chicken in the air fryer basket and cook for 12-15 minutes, or until the internal temperature reaches 165°F.

• 4

  Remove the chicken from the air fryer and use two forks to shred it into bite-sized pieces while it is still warm.

• 5

  In a large mixing bowl, whisk together the Greek yogurt, 0.5 tablespoon of avocado oil, lemon juice, Dijon mustard, minced garlic, and grated parmesan cheese until smooth.

• 6

  Add the shredded chicken, chopped romaine lettuce, and thinly sliced red onion to the bowl and toss until everything is thoroughly coated in the dressing.

• 7

  Lay the low-carb tortillas flat on a clean surface and divide the chicken Caesar mixture evenly between them.

• 8

  Roll the tortillas tightly, tucking in the ends, and serve immediately for the best texture.