YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with a sprinkle of toasted almonds for a delicate crunch.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth and well combined.
Place half of the protein-infused yogurt into the bottom of a serving glass or mason jar.
Top the yogurt layer with half of the fresh or thawed mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries to create distinct layers.
Finish by sprinkling the chia seeds and slivered almonds over the top for texture.
Serve immediately or let it sit in the refrigerator for 15 minutes to allow the chia seeds to hydrate.