YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
A whipped chocolate pudding made with Greek yogurt and cocoa, topped with golden toasted almonds for a satisfying crunch.
INGREDIENTS
0.65 cup Non-fat Plain Greek Yogurt
0.75 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
2.5 tablespoons Sliced Almonds
0.5 tablespoon Chia Seeds
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the sliced almonds in a small dry skillet over medium heat and toast for 3-5 minutes, tossing frequently, until they are fragrant and golden brown.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and chia seeds.
Whisk the mixture vigorously while slowly adding the almond milk until the texture becomes silky and smooth.
Allow the pudding to sit for at least 5 minutes so the chia seeds can absorb moisture and thicken the consistency.
Transfer the pudding to a chilled glass or bowl and top with the warm toasted almonds before serving.