No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled protein-packed dough bites made with creamy Greek yogurt and almond flour, studded with velvety dark chocolate chips for a satisfying treat.

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NUTRITION

445kcal
Protein
52.2g
Fat
17.2g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup plain non-fat Greek yogurt

3 tbsp blanched almond flour

1 tbsp pure maple syrup

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, maple syrup, and vanilla extract.

  • 2

    Stir the mixture vigorously until a thick, smooth paste forms and no powder clumps remain.

  • 3

    Add the almond flour and sea salt to the bowl, folding them in until the dough becomes firm and holds its shape.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Using your hands or a small cookie scoop, portion the dough into 6 equal-sized balls.

  • 6

    Place the bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to firm up before serving.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled protein-packed dough bites made with creamy Greek yogurt and almond flour, studded with velvety dark chocolate chips for a satisfying treat.

NUTRITION

445kcal
Protein
52.2g
Fat
17.2g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup plain non-fat Greek yogurt

3 tbsp blanched almond flour

1 tbsp pure maple syrup

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, maple syrup, and vanilla extract.

  • 2

    Stir the mixture vigorously until a thick, smooth paste forms and no powder clumps remain.

  • 3

    Add the almond flour and sea salt to the bowl, folding them in until the dough becomes firm and holds its shape.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Using your hands or a small cookie scoop, portion the dough into 6 equal-sized balls.

  • 6

    Place the bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to firm up before serving.