Savory Herb Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Savory Herb Cottage Cheese Bowl

Creamy cottage cheese topped with crisp cucumbers and buttery avocado, drizzled with olive oil and finished with a shower of fragrant fresh herbs.

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NUTRITION

521kcal
Protein
54g
Fat
24.9g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Cottage cheese

2 tbsp Hemp hearts

0.25 whole Avocado

0.5 cup Cucumber

0.25 cup Cherry tomatoes

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh chives

1 tsp Fresh dill

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PREPARATION

  • 1

    Place the cottage cheese into a medium serving bowl as the base.

  • 2

    Dice the cucumber into small cubes and halve the cherry tomatoes.

  • 3

    Slice the avocado into thin wedges and arrange them on top of the cheese alongside the vegetables.

  • 4

    Sprinkle the hemp hearts evenly over the bowl for a nutty texture and added protein.

  • 5

    Season the entire bowl with the sea salt and freshly cracked black pepper.

  • 6

    Finely mince the fresh chives and dill, then scatter them over the top for a burst of garden flavor.

  • 7

    Finish the dish by drizzling the extra virgin olive oil over the ingredients and serve immediately.

Savory Herb Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Savory Herb Cottage Cheese Bowl

Creamy cottage cheese topped with crisp cucumbers and buttery avocado, drizzled with olive oil and finished with a shower of fragrant fresh herbs.

NUTRITION

521kcal
Protein
54g
Fat
24.9g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Cottage cheese

2 tbsp Hemp hearts

0.25 whole Avocado

0.5 cup Cucumber

0.25 cup Cherry tomatoes

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh chives

1 tsp Fresh dill

PREPARATION

  • 1

    Place the cottage cheese into a medium serving bowl as the base.

  • 2

    Dice the cucumber into small cubes and halve the cherry tomatoes.

  • 3

    Slice the avocado into thin wedges and arrange them on top of the cheese alongside the vegetables.

  • 4

    Sprinkle the hemp hearts evenly over the bowl for a nutty texture and added protein.

  • 5

    Season the entire bowl with the sea salt and freshly cracked black pepper.

  • 6

    Finely mince the fresh chives and dill, then scatter them over the top for a burst of garden flavor.

  • 7

    Finish the dish by drizzling the extra virgin olive oil over the ingredients and serve immediately.