NUTRITION

SERVINGS

INGREDIENTS

10 oz sirloin steak

1 medium sweet potato

1.5 cups broccoli florets

1 tbsp avocado oil

1 tbsp ghee

0.5 tsp garlic powder

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.5 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your air fryer to 400°F.

• 2

  Peel the sweet potato and cut it into 1/2-inch cubes, then slice the sirloin steak into 1-inch cubes.

• 3

  In a large mixing bowl, toss the sweet potato cubes with the avocado oil, dried rosemary, dried thyme, and half of the sea salt and black pepper.

• 4

  Place the seasoned sweet potatoes in the air fryer basket and cook for 10 minutes, shaking the basket halfway through.

• 5

  While the potatoes cook, toss the steak cubes and broccoli florets in the same mixing bowl with the garlic powder and the remaining sea salt and black pepper.

• 6

  Add the steak and broccoli to the air fryer basket with the sweet potatoes.

• 7

  Air fry the entire mixture for an additional 8 to 10 minutes, or until the steak reaches your desired level of doneness and the broccoli is tender-crisp.

• 8

  Transfer the hot steak and vegetables to a serving bowl and toss with the ghee until melted and well-coated for a rich, savory finish.