NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey (93% lean)

0.33 cup shelled edamame

2 cup shredded green cabbage

0.5 cup shredded carrots

0.25 cup diced yellow onion

0.25 cup sliced celery

1 tsp toasted sesame oil

2 tbsp coconut aminos

1 tsp grated fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp rice vinegar

PREPARATION

• 1

  Heat toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 2

  Add the ground turkey, sea salt, and black pepper, breaking the meat into small crumbles with a spatula until browned and cooked through.

• 3

  Stir in the diced onion, sliced celery, and shredded carrots, cooking for 3-4 minutes until the vegetables begin to soften and become fragrant.

• 4

  Add the minced garlic and grated ginger, sautéing for 1 minute until their aroma is released.

• 5

  Toss in the shredded cabbage and shelled edamame, stirring constantly for 2-3 minutes until the cabbage is slightly wilted but still retains a crisp texture.

• 6

  Pour in the coconut aminos and rice vinegar, tossing everything together for one final minute to coat evenly before serving warm.