YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Spinach Egg Scramble with Sweet Potato Hash
Sautéed turkey sausage and eggs scrambled with baby spinach, paired with a sweet potato hash cooked until perfectly caramelized.
INGREDIENTS
2.1 oz Turkey Sausage Links
2 Large Eggs
1.15 cups diced Sweet Potato
1 cup Baby Spinach
1 tsp Avocado Oil
0.2 cup diced Red Onion
PREPARATION
Peel and dice the sweet potato into small half-inch cubes to ensure even cooking.
Heat the avocado oil in a non-stick skillet over medium-high heat.
Add the diced sweet potatoes and red onions to the skillet, sautéing for about 8-10 minutes until the potatoes are tender and the edges are golden brown.
Slice the turkey sausage into rounds and add them to the pan with the potatoes, cooking until the sausage is browned and crispy.
In a small bowl, whisk the eggs together and pour them directly over the sausage and potato mixture.
Gently fold the eggs into the hash until they are nearly set.
Add the baby spinach to the pan and toss for 30 seconds until the leaves are just wilted.
Season with a pinch of sea salt and black pepper before serving hot.