Name: Creamy Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 tablespoon Almond Flour; 1 teaspoon Coconut Oil; 0.75 cup Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein; 1 large Egg White; 1 teaspoon Maple Syrup; 0.5 cup Mixed Berries

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

An oven-baked cheesecake made with Greek yogurt and an almond crust, topped with fresh berries for a bright, juicy finish.

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NUTRITION

Protein

34.6g

Fat

16.4g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

3 tablespoon Almond Flour

1 teaspoon Coconut Oil

0.75 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein

1 large Egg White

1 teaspoon Maple Syrup

0.5 cup Mixed Berries

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small ramekin.
2
Combine the almond flour and melted coconut oil in a bowl until the mixture resembles wet sand.
3
Press the almond mixture firmly into the bottom of the ramekin to create an even crust.
4
Whisk the Greek yogurt, protein powder, egg white, and maple syrup together until the batter is completely smooth.
5
Pour the cheesecake filling over the crust and smooth the top with a spoon.
6
Bake for 25 to 30 minutes until the edges are firm but the center has a slight jiggle.
7
Allow the cheesecake to cool to room temperature before chilling in the refrigerator for at least two hours.
8
Garnish with fresh berries just before serving for a bright, fresh finish.