YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Sautéed turkey sausage and bell peppers scrambled with fluffy egg whites and served over a bed of wilted spinach with creamy avocado.
INGREDIENTS
3/4 cup liquid Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
1/2 cup Red Bell Pepper
2 tsp Olive Oil
1/4 Avocado
1/4 cup Onion
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the diced onions and bell peppers, sautéing until they begin to soften.
Add the sliced turkey sausage to the skillet and brown for a few minutes.
Stir in the baby spinach until it just starts to wilt.
Pour in the egg whites and scramble gently until fully cooked.
Plate the scramble and finish with slices of creamy avocado.