YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Layers of protein-whipped Greek yogurt and fresh mixed berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
In a glass or parfait jar, place half of the mixed berries at the bottom.
Spoon half of the whipped protein yogurt over the berries.
Add the remaining berries as a second layer, followed by the remaining yogurt mixture.
Sprinkle the sliced almonds over the top for a nutty finish.
Serve immediately or chill for 15 minutes to allow the flavors to meld.