Name: Grilled Chicken Tacos with Black Bean and Corn Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8.5 oz Chicken Breast; 2 Corn Tortillas; 1/4 cup Black Beans; 1/4 cup Sweet Corn; 1 tsp Olive Oil; 2 tbsp Red Onion, diced; 1 tbsp Lime Juice; 1/2 tsp Chili Powder; 1 tbsp Fresh Cilantro, chopped

Grilled Chicken Tacos with Black Bean and Corn Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Tacos with Black Bean and Corn Salsa

Grilled chicken breast and black bean salsa tucked into warm corn tortillas, finished with a squeeze of bright lime.

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NUTRITION

Protein

63.6g

Fat

12.9g

Carbs

43.3g

SERVINGS

1 serving

INGREDIENTS

8.5 oz Chicken Breast

2 Corn Tortillas

1/4 cup Black Beans

1/4 cup Sweet Corn

1 tsp Olive Oil

2 tbsp Red Onion, diced

1 tbsp Lime Juice

1/2 tsp Chili Powder

1 tbsp Fresh Cilantro, chopped

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PREPARATION

1
Rub the chicken breast with olive oil and season evenly with chili powder and a pinch of salt.
2
Preheat a grill or grill pan over medium-high heat and cook the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
In a small mixing bowl, combine the black beans, corn, diced red onion, cilantro, and lime juice to create the salsa.
4
Remove the chicken from the heat and let it rest for 3 minutes before slicing into thin strips.
5
Briefly warm the corn tortillas in a dry skillet over medium heat until they are soft and pliable.
6
Assemble the tacos by placing the sliced chicken into the tortillas and topping each with a generous portion of the bean and corn salsa.