Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork shoulder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 1 clove Garlic; 1 small Corn tortillas; 0.25 cup Nonfat Greek yogurt; 1 tbsp Fresh cilantro; 2 medium Radishes; 1 tbsp Red onion; 0.5 whole Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and pan-seared for a golden-brown crunch, served in warm corn tortillas with zesty lime and crisp radishes.

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NUTRITION

Protein

33.2g

Fat

27.6g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork shoulder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Dried oregano

1 clove Garlic

1 small Corn tortillas

0.25 cup Nonfat Greek yogurt

1 tbsp Fresh cilantro

2 medium Radishes

1 tbsp Red onion

0.5 whole Lime

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PREPARATION

1
Season the pork shoulder with sea salt, black pepper, ground cumin, and dried oregano.
2
Place the seasoned pork and minced garlic in a slow cooker, cooking on low for 7 to 8 hours until the meat is fork-tender.
3
Remove the pork from the slow cooker and shred it thoroughly using two forks.
4
Heat a large non-stick skillet over medium-high heat and sear the shredded pork until the edges become golden and crispy.
5
Warm the corn tortillas in a dry skillet for 30 seconds per side until pliable.
6
Divide the crispy pork evenly between the tortillas.
7
Top each taco with a dollop of nonfat Greek yogurt, sliced radishes, diced red onion, and fresh cilantro.
8
Finish with a bright squeeze of lime juice before serving.