YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk vigorously using a fork or small whisk until the powder is fully incorporated and the texture is silky smooth.
In a tall glass or mason jar, place half of the yogurt mixture at the bottom.
Add a layer of half the mixed berries and sprinkle with the chia seeds.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the slivered almonds over the top for a satisfying toasted crunch.