YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with a mountain of fresh berries and toasted almond slices for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and well combined.
Place half of the protein-infused yogurt into the bottom of a serving glass or bowl.
Top the first yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture over the berries, smoothing the top with a spoon.
Finish the parfait by layering the rest of the berries on top and sprinkling with the sliced almonds for a toasted crunch.