YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Creamy eggs scrambled with cottage cheese and fresh spinach, served alongside crispy turkey bacon and warm toasted sprouted bread.
INGREDIENTS
2 Large Eggs
1/4 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Baby Spinach
1 slice Sprouted Grain Bread
1 tsp Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy on both sides.
Remove the bacon from the skillet and set it aside on a plate.
Add the avocado oil to the same skillet and toss in the baby spinach, sautéing for about 1 minute until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly frothy.
Pour the egg and cottage cheese mixture into the skillet over the spinach.
Gently fold the eggs with a spatula over medium-low heat until they are set but still moist and fluffy.
Toast the sprouted grain bread until golden and serve immediately alongside the warm scramble and crispy turkey bacon.