NUTRITION

SERVINGS

INGREDIENTS

0.5 medium gold potato

0 tsp extra virgin olive oil

8 oz 93% lean ground beef

0.25 cup yellow onion

0.5 cup red bell pepper

1 tbsp tomato paste

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp dried oregano

1 cup baby spinach

PREPARATION

• 1

  Wash and dice the gold potato into small half-inch cubes to ensure they cook quickly and evenly.

• 2

  Heat the olive oil in a large oven-safe skillet over medium-high heat and add the potato cubes.

• 3

  Sauté the potatoes for 8-10 minutes, stirring occasionally, until they are tender and develop a golden-brown crust.

• 4

  Add the ground beef, diced onion, and red bell pepper to the skillet, breaking the meat apart with a spatula.

• 5

  Stir in the tomato paste, sea salt, black pepper, garlic powder, and dried oregano once the beef is mostly browned.

• 6

  Cook for another 5 minutes until the beef is fully cooked through and the vegetables are soft.

• 7

  Fold in the baby spinach and stir until just wilted, then serve immediately directly from the skillet.