Name: Classic Philly Cheesesteak Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 0.5 whole whole-wheat hoagie roll; 0.5 cup green bell pepper; 0.5 cup yellow onion; 0.5 slice provolone cheese; 0.25 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Philly Cheesesteak Sandwich

Sautéed thinly sliced steak and crisp bell peppers nestled in a toasted whole-grain roll with melted provolone for a savory, satisfying bite.

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NUTRITION

Protein

52.3g

Fat

24.4g

Carbs

36.6g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

0.5 whole whole-wheat hoagie roll

0.5 cup green bell pepper

0.5 cup yellow onion

0.5 slice provolone cheese

0.25 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Freeze the flank steak for 20 minutes to firm up, then slice it into very thin strips against the grain.
2
Heat the olive oil in a large skillet over medium-high heat until shimmering.
3
Sauté the sliced onions and green bell peppers until they are tender and slightly caramelized.
4
Move the vegetables to the side and add the steak strips to the center, seasoning with sea salt, black pepper, and garlic powder.
5
Sear the steak for 2 minutes until browned and cooked through, then toss with the vegetables.
6
Place the provolone cheese over the mixture and cover briefly to allow it to melt.
7
Scoop the cheesy steak and peppers into a toasted whole-wheat hoagie roll and serve warm.