NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

0.25 tsp extra virgin olive oil

1 cup red bell pepper

0.5 cup yellow onion

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lime juice

0.25 cup fresh cilantro

0.13 whole avocado

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast iron or stainless steel skillet over medium-high heat.

• 2

  Add the lean ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until no longer pink.

• 3

  Toss in the diced yellow onion and red bell peppers, sautéing for 5-6 minutes until the vegetables are tender and slightly caramelized.

• 4

  Season the mixture with chili powder, ground cumin, garlic powder, sea salt, and black pepper, stirring well to ensure the spices are toasted and fragrant.

• 5

  Pour the fresh lime juice over the beef and vegetables, using the liquid to scrape up any browned bits from the bottom of the pan.

• 6

  Remove the skillet from the heat and stir in the freshly chopped cilantro to preserve its bright color and flavor.

• 7

  Transfer the mixture to a bowl and top with the sliced avocado before serving.