YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a slice of buttery avocado.
INGREDIENTS
3 Large Eggs
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
1/4 medium Avocado
PREPARATION
Heat a medium non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the pan and set aside, then add the olive oil and fresh spinach to the same skillet, sautéing until the leaves are just wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula until the eggs are softly set and creamy.
Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices for a boost of healthy fats.