YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh sliced strawberries and nutty hemp hearts for a satisfying, velvety finish.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
1 cup Sliced Fresh Strawberries
1 tablespoon Hemp Hearts
PREPARATION
Place the cold non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder to the yogurt, sifting it through a fine-mesh strainer if necessary to prevent clumping.
Vigorously whisk the yogurt and protein powder together until the mixture is light and the texture is completely smooth.
Wash and hull the strawberries, then slice them into thin rounds.
Transfer the protein pudding into a serving dish and arrange the sliced strawberries on top.
Sprinkle the hemp hearts over the berries for a boost of healthy fats and a subtle nutty crunch.