NUTRITION

SERVINGS

INGREDIENTS

7 oz Shrimp

1.5 oz Whole wheat linguine

0.5 tbsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves Garlic

1 cup Cherry tomatoes

1 tbsp Lemon juice

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.

• 2

  Reserve 1/4 cup of the pasta cooking water, then drain the noodles and set aside.

• 3

  In a large skillet over medium heat, add the extra virgin olive oil, minced garlic, and Calabrian chili paste, stirring until fragrant.

• 4

  Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes until they begin to soften and blister.

• 5

  Increase the heat slightly and add the shrimp, sea salt, and black pepper, sautéing until the shrimp are pink and opaque.

• 6

  Toss the cooked linguine into the skillet along with the lemon juice and the reserved pasta water to create a light sauce.

• 7

  Remove from heat and garnish with fresh chopped parsley before serving immediately.