Name: Silky Chocolate Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 22 grams Chocolate Whey Protein; 1.5 tablespoons Almond Butter; 1 teaspoon Chia Seeds; 1.5 teaspoons Unsweetened Cocoa Powder

Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein blended into a light mousse, finished with a velvety almond butter swirl.

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NUTRITION

Protein

43.7g

Fat

16.2g

Carbs

17.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

22 grams Chocolate Whey Protein

1.5 tablespoons Almond Butter

1 teaspoon Chia Seeds

1.5 teaspoons Unsweetened Cocoa Powder

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PREPARATION

1
Whisk the Greek yogurt, chocolate protein powder, and cocoa powder in a medium bowl until the mixture is completely smooth and aerated.
2
Fold in the chia seeds and allow the mousse to rest in the refrigerator for at least twenty minutes to thicken into a pudding-like consistency.
3
Place the almond butter in a small microwave-safe dish and heat for ten seconds until it is slightly runny and easy to pour.
4
Spoon the chilled mousse into a serving glass and drizzle the almond butter over the top.
5
Use a toothpick or the tip of a knife to gently swirl the almond butter through the chocolate mousse for a marbled effect.
6
Serve immediately while cold for the most refreshing and decadent texture.