YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked together creamy Greek yogurt, chocolate protein, and almond butter for a decadent treat with a velvety finish.
INGREDIENTS
1 cup 2% Low-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Fresh Raspberries
PREPARATION
Add the Greek yogurt to a medium mixing bowl.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.
Add the almond butter to the bowl.
Using a whisk or a vigorous stirring motion with a spoon, blend all ingredients until the mixture is completely smooth and uniform in color.
Transfer the pudding to a serving bowl or glass.
Top with fresh raspberries and enjoy immediately, or chill in the refrigerator for 30 minutes for a firmer set.