YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Mixed Berries and Almonds
Whisked Greek yogurt layered with fresh berries and hemp hearts, topped with a handful of toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Spoon the Greek yogurt into a bowl and whisk lightly for a smooth texture.
Top the yogurt with the fresh mixed berries and hemp hearts.
Sprinkle the slivered almonds over the top for a satisfying crunch.
Drizzle with honey and enjoy immediately while cold.