YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, topped with fresh strawberries and a crunchy chia sprinkle.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
12 grams Almond Butter
1 cup Sliced Strawberries
1 teaspoon Chia Seeds
1 tablespoon Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until the mixture is completely smooth and no dry clumps remain.
Add the almond butter and almond milk to the bowl, stirring vigorously until the pudding reaches a light and airy consistency.
Fold in the chia seeds and allow the pudding to sit for approximately 5 minutes so the seeds can hydrate and thicken the mousse.
Transfer the chocolate mixture into a chilled serving bowl or glass.
Wash and slice the fresh strawberries, then arrange them neatly over the top of the pudding.
Serve immediately for a soft mousse texture or refrigerate for 30 minutes for a firmer, more traditional pudding set.